The $182 billion U.S. foodservice lunch market has been growing at a slugglish rate of less than $1 billion annually since 2000, according to a new report from market research firm Packaged Facts. The report, Revolution in Dayparts: Lunch in the Foodservice Market, notes that more than a third of all foodservice sales takes place at lunchtime, yet with the exception of public-school lunches, market growth has been non-existent, with sales only expected to creep up to slightly more than $187 ...
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