Aramark Corp.


Ranking #2

The sales volume shown is for Aramark's domestic Food & Support Services business for fiscal year 2010. It includes revenues from both foodservice and the many non-food-related support services the company offers. In addition, the international Food & Support Services unit generated another $2.487 billion and the Uniforms unit added $1.479 billion. Three quarters of the contracts operated by the Food & Support Services unit are P&L deals of one kind or another.

Highlights of the past year include spinning off the company's SeamlessWeb remote ordering unit into a separate enterprise that is still majority owned by Aramark, the launch of an Environmental Internship Program in partnership with the Student Conservation Association and the start of a relationship with Monterey Bay Aquarium for purchasing of sustainable seafood.

In its Corporate Services unit, Aramark rolled out the results of its partnership with Cooking Light magazine in the form of a series of healthier recipes. The Refreshment Services unit introduced Javia, a platform that allows smaller business sites to order OCS services efficiently while the Campus Services unit inked a deal with Salad Creations to bring its branded concept to Aramark-managed campus dining operations, and with the IHOP restaurant chain on a two-year test program to develop five IHOP Express and/or IHOP U concept restaurants on college campuses.

Aramark Healthcare bolstered its array of outsource offerings with a number of acquisitions including Masterplan, a clinical technology management and medical equipment maintenance company, and ReMedPar, a leading independent provider of parts and refurbished medical equipment parts. Late last year, it also launched its Medical Nutrition Therapy (MNT) Toolkit to help its dietitians partner with hospitals to improve patient care through outpatient nutritional counseling provided under Medicare Part B.

The Sports/Recreation unit launched a food ordering app for iPhones at Philadelphia's Citizens Bank Park that allows in-seat ordering.

Currently, Aramark manages dining and food services for 1,500 B&I locations, 503 healthcare facilities, 487 colleges/universities, 355 school districts, 500 corrections facilities, 210 sports/recreation/convention facilities, 44 conference centers and 48 university sports stadiums.




Major Segments Served:
Sports/Entertainment (21%), Healthcare (18%), College/University (17%), B&I (15%), K-12 (11%), Corrections (7%), Conf. Ctrs. (6%), Vending/OCS (5%)

No. of Contracts
2010: 3,647
2009: 3,524

Sales Volume
2010: $8,605
2009: $8,394

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate


Latest Headlines

Get more

Sponsored Introduction Continue on to (or wait seconds) ×