YIElD: 4 servings

6-8 Tbsps. smooth or crunchy peanut butter
8 slices whole grain bread
2 large ripe bananas, sliced lengthwise into a total of 16 pieces
2 Tbsps. honey
Butter-flavored cooking spray, as needed

1. Spread about 1 Tbsp. of the peanut butter on each of the bread slices. Place the banana pieces on top of the peanut butter on 4 of
the slices, and drizzle with honey. Press the remaining slices of bread on top to make 4 sandwiches.
2. Place a large, non-stick skillet over mediumhigh heat. Coat the bread with the cooking spray just before browning each side. Saute (or grill) sandwiches, in batches, approximately 2 minutes per side, until golden brown. Slice the sandwich diagonally, and serve warm.

Recipe and photo by the National Peanut Board