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Grilled Peanut Butter & Banana Sandwich
YIElD: 4 servings
6-8 Tbsps. smooth or crunchy peanut butter
8 slices whole grain bread
2 large ripe bananas, sliced lengthwise into a total of 16
pieces
2 Tbsps. honey
Butter-flavored cooking spray, as needed
1. Spread about 1 Tbsp. of the peanut butter on each of the
bread slices. Place the banana pieces on top of the peanut butter
on 4 of
the slices, and drizzle with honey. Press the remaining slices of
bread on top to make 4 sandwiches.
2. Place a large, non-stick skillet over mediumhigh heat. Coat the
bread with the cooking spray just before browning each side. Saute
(or grill) sandwiches, in batches, approximately 2 minutes per
side, until golden brown. Slice the sandwich diagonally, and serve
warm.
Recipe and photo by the National Peanut Board
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© 2012 Penton Media Inc.
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