April 1, 2011
Editor's Page
The FM IDEAS Conference: Where Do We Grow From Here?
FM IDEAS will now be held alongside the MUFSO and Menu Trends events Read More
Management
Storming the Hill
The SNA makes it annual pilgrimage to Congressional Offices during the group's Legislative Action Conference. Read More
Aramark Acquires Medical Tech Firms
Series of deals strengthens company's position in the healthcare outsourced services market. Read More
Sodexo to Bring Café Spice to Onsite Units
Indian Concept adapted to meet specific needs of inhouse dining environments Read More
A Taste of Persia
At UC-Boulder, a new station introduces students to the traditions and flavors of classic Persian cuisine. Read More
Food
Convenience Retailing: Chosen Frozen
Traditional favorites, vegan/ethnic choices, prdominate in college store freezer sections. Read More
New from NAFEM '11
Foodservice equipment innovations come in all shapes and sizes. Read More
Special Feature
Celebrating Onsite's 2011 IFMA Silver Plate Award Winners
The onsite foodservice community's best-of-segment operators will represent their peers in accepting this year's Silver Plate Awards. Read More
Steve Sweeney: 2011 Silver Plate Winner in the Foodservice Management Category
Steve Sweeney has helped build Compass North America's Chartwells organization from an amalgam of acquired accounts into a $1.6 billion educational foodservices giant. Read More
Lora Gilbert: 2011 Silver Plate Winner in the Elementary and Secondary Schools Category
Strong management skills, a clear vision and a knack for building gret teams have helped Lora Gilbert turn around Orange Couty, Florida's once-ailing school nutrition operations. Read More
Bruce Thomas: 2011 Silver Plate Winner in the Healthcare Foodservices Category
This Penn State alum has overseen the resurgence of one of the largest healthcare systems in the country. Read More
Diane Hardy: 2011 Silver Plate Winner in the Colleges/Universities Category
After three decades managing campus dining at University of Richmond, Dee Hardy has quite the track record to stand upon. Read More
George L. Miller: 2011 Silver Plate Winner in the Specialty Foodservices Category
Who says life has no second acts? Read More
Food Feature
Street Cred: Practical Translations of Asian Street Food
The route from the street to the onsite café has some delicious roadside meal attractions along the way. Read More
Recipes
Persian Lamb Kebobs
YIELD: 6 servings 1 cup plain yogurt cup olive oil 2 tsps. black pepper 2 tsps. kosher salt 2 tsps. turmeric 4 cloves garlic, crushed onion, sliced 3 Read More
Thai Noodles
YIELD: 6 SERVINGS 12 oz. rice noodles 2 Tbsps. peanut oil cup carrots, " julienne cup cabbage, shredded cup scallion, chopped 1 Tbsp. fresh ginger, minced Read More
Salmon and Soba Noodles in Mushroom Broth
YIELD: 12 SERVINGS 1 quarts mushroom broth cup soy sauce cup mirin 1 oz. peeled fresh ginger, thinly sliced 5 oz. green onions with green tops, thinly Read More
Thai Steak Sticks with Peanut Dipping Sauce
YIELD: 16 2 cups coconut milk, canned 1 cups prepared teriyaki glaze cup creamy peanut butter cup prepared Asian garlic chili sauce 2 tsp. ginger, fresh, Read More
Asian Salad Wrap Cones
YIELD: 2 servings For the Red Chile Spiced Vinaigrette: cup fresh lime juice cup rice wine vinegar cup honey cup vegetable oil 3 Tbsps. mint leaves, chopped Read More
Kiwifruit Shrimp Banh Mi
YIELD: 4 SERVINGS 2 kiwifruits, halved and sliced 16 medium shrimp, cooked and peeled cup carrots, shredded cup cucumbers, seeded, halved and thinly sliced Read More
Vietnamese Pork Bahn Mi with Spicy Peanut Aioli
YIELD: 4 SANDWICHES For the Spicy Peanut Aioli: cup mayonnaise 2 Tbsps. peanut flour 1 Tbsp. extra virgin olive oil 1 Tbsp. lemon juice 1 tsp. chili paste Read More
Egg Foo Yong with Hash Brown Firecrackers
1(37.5 oz.) carton prepared hashbrowns 3 cups sliced fresh green onions 2 oz. minced fresh ginger, divided 72 egg roll wrappers 2 lbs. fresh green bell Read More
Just Desserts
Well, No, Because There Are So Many Other Reasons
Just because we don't have a violin player and overpriced wine, does not mean Hooters isn't a great place for Valentine's Day. Read More
Speaking of Whoppers
Recently named Burger King CEO Bernardo Hess obviously didn’t come up through the marketing ranks. Or human relations either… Read More
A New Twist in Airline Cost Cutting
Continental Airlines has discontinued giving out free mini bags of pretzels to economy class passengers in a move to save the company about $2.5 million bucks a year. Read More
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