ShareThis
Smoked Sweet & Spicy Wings
YIELD: 5 lbs.
5 lbs.
wings
1 cup
sweet & sour sauce
1 cup
BBQ sauce
1-4 Tbsps.
Chipotle Tabasco Sauce, depending on amount of heat desired
1. Using a smoker, cook wings until they have an internal temp of 165°F.
2. Blend together sweet & sour, BBQ and Tabasco sauce.
3. Toss wings, when completed, with sauce blend and serve.
Recipe by Mark Abbott, General Manager Nutrition Services, St. Mary's Health Care System, Athens, GA.
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
