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Phillips Crab Ceviche

Aug 1, 2003 12:00 PM

YIELD: 4-6 servings

8 oz. claw crab meat
8 oz. Special crab meat
11⁄2 cups fresh, chopped cilantro
1⁄2 white onion, chopped
2 tomatoes, diced
1 cucumber, seedless, diced
3 limes
3 Serrano peppers, finely chopped (optional)
1 Tbsp. ketchup
1⁄2 cup Clamato, Kermato or V8 juice

1. In a large bowl, blend crabmeat without breaking it up excessively.

2. Add juice of two limes, onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt.

3. Combine ketchup, clamato and the juice of the third lime.Add more salt if necessary.

4. Serve with tostadas or crackers.

Recipe from Phillips Foods, Inc.

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© 2012 Penton Media Inc.

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