Food Management

Country Breakfast Cereal 

Oct 1, 2008

YIELD: 12 Servings 2 cups whole-grain brown rice 1 cup seedless raisins or dried cranberries 1 Tbsp. butter 2 Tbsps. ground cinnamon 2 tsps. salt 5 cups...

Multigrain Elbows with Broccoli and Cheese Sauce 

Oct 1, 2008

YIELD: 1 13 casserole Water for boiling 6 cups milk 6 Tbsps. butter 1 cup chopped onion 6 Tbsps. flour 1 cup grated fontina cheese Salt and white pepper...

Alaska Snow Crab Tortilla Soup 

Oct 1, 2008

YIELD: 6 servings 2 Tbsps. canola or olive oil 8 oz. chopped onion 1 whole jalapeo, minced 2 cloves garlic, minced 10 oz. finely chopped bell pepper 8...

Steam-Sauted Green Beans with Lemon Zest and Parsley 

Oct 1, 2008

YIELD: 4 servings cup slivered almonds or chopped hazelnuts 1 lb. green beans, stem-end trimmed and halved cup water 4 tsps. extra-virgin olive oil tsp....

Mulligatawny Soup 

Sep 1, 2008

YIELD: 24 servings 1 cup + 2 Tbsps. chicken broth tsp. salt and pepper 2 oz. fresh eggplant, peeled and diced " 9 oz. fresh yellow onions, diced " 4 oz....

Appetizers & Slides 

Jul 9, 2008

Scalloped Potatoes with Stilton 

Jul 1, 2008, By Tara Fitzpatrick

YIELD: 24 portions 6 lbs. Russet potatoes, washed and cut into -inch slices 5 cups low fat milk 4 cups vegetable or light chicken stock 8 oz. onion, chopped...

Potato Salad 

Jul 1, 2008, By Tara Fitzpatrick

YIELD: 19 5-oz. portions 20 leftover baked potatoes 5 stalks of celery, diced 8 eggs, hard boiled, peeled and chopped salt and pepper to taste cuo minced...

Shrimp and Lemongrass Soup 

Jul 1, 2008, By Jody Shee

YIELD: 4 to 6 3 Tbsp. freshly squeezed lime juice 1 Tbsp. hot green chilies, sliced thin 2 green onions, sliced thin crosswise 6 wild lime leaves, torn...

Rhubarb, Bacon and Onion Compote with Wisconsin Pleasant Ridge Reserve Cheese on Toasted Whole-Grain Bread 

Jun 1, 2008

YIELD: 20 servings lb. sliced bacon, diced 1 sweet onion, thinly sliced 2 stalks red rhubarb, diced 3 Tbsps. apple-cider vinegar cup light-brown sugar...

Prosciutto & Asiago Rice Cakes with Pesto Aoli 

Jun 1, 2008

YIELD: 20 cakes cup mayonnaise 2 Tbsps. basil pesto or sun-dried-tomato pesto 3 cups cooked medium-grain white rice cup grated Asiago cheese 2 eggs, lightly...

Onion Tartlets 

Jun 1, 2008

YIELD: 12 servings 1 lb. yellow onions, thinly sliced 1 lb. red onions, thinly sliced 4 oz. leek stalk, julienned 1 oz. olive oil to taste salt and pepper...

Stuffed Tomato Gratin 

May 1, 2008, BY TARA FITZPATRICK

YIELD: 24 servings 24 tomatoes 3 cups mix of long grain and wild rice, cooked 3 Tbsps. garlic, chopped 3 Tbsps. onion, chopped 1 cup Parmesan cheese,...

Hass Avocado and Mango Salsa 

Apr 1, 2008, BY TARA FITZPATRICK

YIELD: 4 servings 4 small (2 cups) fully ripened Mexican Hass avocados, peeled, seeded and diced 4 (2 cups) plum tomatoes, diced 2 small (2 cups) mangos,...

Roasted Shallot, Dried Fruit and Soy Fritter Salad 

Nov 27, 2007, Diane Ridge

Yield: 8 servings 12 oz. firm tofu, drained, patted dry, cut into 1-inch-thick slices 12 cup tamari 14 cup plump organic raisins 14 cup sun dried tomatoes...

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