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Ants on a Log
YIELD: 2 servings
3 Tbps.
reduced-fat cream cheese
2
celery stalks, trimmed
¼ cup
assorted small dried fruit (such as cherries, cranberries, raisins or currants)
1. Spread cream cheese inside the hollow of each celery stalk.
2. Arrange dried fruit on top, and cut celery in half.
Recipe by Mae Collins, manager, NFS/Catering at Saint Francis Health System, Tulsa, OK
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© 2012 Penton Media Inc.
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