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Country Breakfast Cereal
Photo: USA Rice Fed.
YIELD: 12 Servings
| 2 cups | whole-grain brown rice | |
| 1 cup | seedless raisins or dried cranberries | |
| 1 Tbsp. | butter | |
| 2 Tbsps. | ground cinnamon | |
| 2 tsps. | salt | |
| 5 cups | hot water | |
| Milk or cream (optional) | ||
| Honey or brown sugar (optional) | ||
| Fresh fruit or toasted nuts (optional) | ||
In large, heavy saucepan mix rice, raisins, butter, cinnamon and salt.
Pour in water; mix. Bring to a boil, stirring. Reduce heat to a simmer. Cover and cook 40 to 50 minutes or until rice is tender and all liquid is absorbed. Remove from heat and let stand 10 minutes before fluffing with a fork.
Serve hot, 1 cup per serving, accompanied by milk or cream, honey or brown sugar and/or fresh fruit or nuts.
Recipe and photo by the USA Rice Federation
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