Food Management

Appetizers & Slides 

Jul 9, 2008

Scalloped Potatoes with Stilton 

Jul 1, 2008, By Tara Fitzpatrick

YIELD: 24 portions 6 lbs. Russet potatoes, washed and cut into -inch slices 5 cups low fat milk 4 cups vegetable or light chicken stock 8 oz. onion, chopped...

Potato Salad 

Jul 1, 2008, By Tara Fitzpatrick

YIELD: 19 5-oz. portions 20 leftover baked potatoes 5 stalks of celery, diced 8 eggs, hard boiled, peeled and chopped salt and pepper to taste cuo minced...

Shrimp and Lemongrass Soup 

Jul 1, 2008, By Jody Shee

YIELD: 4 to 6 3 Tbsp. freshly squeezed lime juice 1 Tbsp. hot green chilies, sliced thin 2 green onions, sliced thin crosswise 6 wild lime leaves, torn...

Rhubarb, Bacon and Onion Compote with Wisconsin Pleasant Ridge Reserve Cheese on Toasted Whole-Grain Bread 

Jun 1, 2008

YIELD: 20 servings lb. sliced bacon, diced 1 sweet onion, thinly sliced 2 stalks red rhubarb, diced 3 Tbsps. apple-cider vinegar cup light-brown sugar...

Prosciutto & Asiago Rice Cakes with Pesto Aoli 

Jun 1, 2008

YIELD: 20 cakes cup mayonnaise 2 Tbsps. basil pesto or sun-dried-tomato pesto 3 cups cooked medium-grain white rice cup grated Asiago cheese 2 eggs, lightly...

Onion Tartlets 

Jun 1, 2008

YIELD: 12 servings 1 lb. yellow onions, thinly sliced 1 lb. red onions, thinly sliced 4 oz. leek stalk, julienned 1 oz. olive oil to taste salt and pepper...

Stuffed Tomato Gratin 

May 1, 2008, BY TARA FITZPATRICK

YIELD: 24 servings 24 tomatoes 3 cups mix of long grain and wild rice, cooked 3 Tbsps. garlic, chopped 3 Tbsps. onion, chopped 1 cup Parmesan cheese,...

Hass Avocado and Mango Salsa 

Apr 1, 2008, BY TARA FITZPATRICK

YIELD: 4 servings 4 small (2 cups) fully ripened Mexican Hass avocados, peeled, seeded and diced 4 (2 cups) plum tomatoes, diced 2 small (2 cups) mangos,...

Roasted Shallot, Dried Fruit and Soy Fritter Salad 

Nov 27, 2007, Diane Ridge

Yield: 8 servings 12 oz. firm tofu, drained, patted dry, cut into 1-inch-thick slices 12 cup tamari 14 cup plump organic raisins 14 cup sun dried tomatoes...

Pear and Gouda Ravioli with Pine Nuts, Capers, Tomato, and Basil 

Nov 27, 2007, Diane Ridge

Yield: 60 Ravioli, 12 Servings Fill ing: 1 lb., 2 oz Pacific Northwest Diced Canned Pears, drained weight (212 cups) 4 oz. gouda cheese, shredded (1 cup)...

Winter Squash and Cider Bisque 

Nov 27, 2007, Mike Buzalka

Yiel d: 112 gallons 12 lb. butter 2 bunches leeks (white only), sliced 2 large onions, chopped 4 lbs. peeled and cut up butternut, acorn, blue hubbard...

Star Anise Asian Noodle Soup 

Dec 1, 2006, FM Staff

Yield: 24, one-cup servings 6 qts. chicken stock 6 oz. fresh ginger, peeled and cut into 1/4-in. slices 12 pods star anise 3/4 cup soy sauce Bring stock,...

Broccoli Salad with Grapes  

May 1, 2006, Joanna Lefebvre

YIELD: 6 servings 12 slices stripple or other vegetarian bacon 1 head fresh broccoli chopped, blanched 2 cups red seedless grapes 4 onions, finely diced...

Sesame Thai Beef Salad  

May 1, 2006, Joanna Lefebvre

YIELD: 6 servings 24 oz. flat iron steak 1/2 cup sesame Thai vinaigrette 4 tsp. cilantro leaves, chopped 4 tsp. basil leaves, chopped 4 tsp. mint leaves,...

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