Judges ponder who will be named America’s Hottest Chef in the 2007 Tabasco recipe contest.

The reasons range from professional—and personal—growth and development, to cooking in support for a humanitarian cause, to simply competing for the fun of it! And whether the scope of competitors range from celebrity professionals nationwide to those with local appeal (or peers within an operation) such competitions inspire unique ingredient combinations and presentation ideas. Here are some competition awardwinners that are among our recent favorites.

Hass Avocado Salad with Maryland Lump Crabmeat, Trio of Peppers and Crisp Frisée (cover)

Roasted Shallot, Dried Fruit and Soy Fritter Salad

Blueberry Polenta Cake with Blueberry Compote

Cider Braised Pot Roast

Crusted Panna Cotta Diavalo

Montana Inspired Braised Lamb Shank with Big Sky Forest Mushroom Ragout

Lauretta’s Summer Chili

Cinnamon Applesauce Waffles Topped with Vanilla Tofu Pudding, Homemade Granola and Berries

Pear and Gouda Ravioli with Pine Nuts, Capers, Tomato, and Basil

Chocolate Mousse Cake