YIELD: 30 pieces 2½ cups prepared blend of wild rice (Colusari red rice, wild rice, grano, sprouted brown rice and long-grain parboiled brown rice) 4 cups whole grain pancake batter, prepared 1 Tbsp. olive oil 5 cloves garlic, minced 2 cups roasted corn 1 bunch scallions, diced 5 avocados ½ cup sour cream 2 limes 1 tsp. kosher salt 1 lb. 26/30 count shrimp, peeled, deveined extra virgin olive oil for sautéing shrimp and cooking cakes chipotle or other chile pepper seasoning (choose your ...
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