YIELD: 50 SERVINGS 1½ to 2 (29.77 oz.) bags prepared refried beans 1 lb. jicama, peeled and cut into matchstick-size pieces 8 oz. diced red bell pepper 2 tsps. ground cumin 2¼ cups lime juice ¾ cup honey 1 tsp. ground cayenne pepper 3 cups vegetable oil salt, to taste 6 lbs. cooked, shredded pork loin 3 lbs. iceberg lettuce, shredded 6 lbs. oranges, peeled and sectioned 1½ lbs. radishes, thinly sliced 150 4" corn and/or flour tortillas, various colors Cook refried beans ...
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