YIELD: 8 portions 2 cups wheat berries 1 pineapple, fresh, diced 2 pints blueberries, fresh 6 oz. baby spinach, fresh ¼ cup chopped mint 2 bunches micro greens 3 oz. pomegranate molasses 1 Tbsp. honey 1 oz. white balsamic vinegar salt and pepper, to taste 1. Bring 3 cups of water and the wheat berries to a boil, cover, and reduce the heat to medium-low, cooking until the wheat berries are tender. Set aside. 2. Dice the pineapple. Mix the Blueberries, Pineapple and ...
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