Blood Orange and Roasted Butternut Squash Kale Salad
How do your guests talk about your salads? “Oh...I just had a salad for lunch.” Or, “I had the most amazing strawberry-goat cheese salad with these insanely good candied pecans on top!” Adding some simple upgrades to fresh, crisp greens is the way to go if you want to shift customers’ perception from “ho-hum” to “hubba hubba.” And it doesn’t have to mean tracking down the fanciest ingredients in the world, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.