Yield: 4 servings ¼ log goat cheese 2 oz. sherry vinegar 4 oz. extra virgin olive oil 3 Tbsps. brown sugar salt and pepper, to taste 2 Cara Cara (or other brightly colored, tart oranges) 14 grape tomatoes salt and pepper, to taste 3 Globe artichokes 1 lemon 1 Tbsp. olive oil salt and pepper, to taste 2 heads Bibb lettuce 1 head Belgian Endive ¼ (4 bias slices) French baguette 2 Tbsp. olive oil salt and pepper, to taste 1 Tbsp. flat-leaf Italian parsley, ...

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