YIELD: 12 servings 6 cups broccoli florets,     cut into ½” pieces 2 red bell peppers, cut     into 1” squares 3 cups red onion, peeled and     cut into ¼” slices 12 Tbsps. soybean oil,     divided 1 Tbsp. ground black     pepper, divided 1 tsp. salt, divided 3 cups dry giant Israeli     couscous 4 Tbsps. balsamic vinegar Preheat oven to 425°F. ...

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