3 Tbsps. olive oil 1 Tbsp. fresh lime juice 1 Tbsp. red chili adobo concentrate 1 tsp. sugar 1 tsp. olive oil 6 oz. boneless skinless chicken breast ¼ head romaine lettuce, cleaned, chopped 4 oz.  tomato, cored, seeded, chopped ½ oz. red onion, cut into rings 2 oz. Cotija cheese, crumbled 2 Tbsps. cilantro, sprigs 1. In a mixing bowl, whisk together olive oil and lime juice. Season to taste and reserve 2. Whisk the red chili adobo concentrate, sugar and oil ...

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