YIELD: 12 servings 2 lbs. spicy Italian sausage2 lbs. mild Italian sausage2 lbs. yellow onions, sliced2 lbs. potatoes, cut into ½" cubes1 lb. celery, sliced1 lb. zucchini, sliced2 cans (1 lb. 12 oz. each) tomatoes, whole, peeled, undrained2 cans (15 oz. each) red kidney beans, undrained2 quarts water2 Tbsps. garlic, minced2 tsps. anise seed, crushed 1. Remove sausage meat from casings. Crumble and saute sausage until cooked. Drain off fat. 2. Combine sausage and all remaining ingredients ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.