YIELD: 6 to 8 servings ½ seedless watermelon 2 kiwis juice of 2 limes ¼ cup sugar Coarse or gray salt, to taste 1. Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1½" cubes. Using a small melon baller or a demi-tasse spoon, hollow out a depression in the top to form a little cup. 2. Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.