YIELD: APPROX. 40 2" FRITTERS 1 cup water½ cup ½" pieces butter1 cup all-purpose flour8 oz. brie, diced3 eggs, beaten¼ tsp. salt2 cups halved red seedless grapesOil for frying, as needed 1. In a saucepan over medium heat, place the water and diced butter. Cook gently until the butter has melted, then bring to a rolling boil. Remove the pan from the heat and pour all of the flour in at once. Stir with a wooden spoon until the mixture is smooth and comes away from the sides of the pan. Let ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.