Yield: 4 servings 6 cups Italian bread, cubed and toasted 1 cup kalmata olives, chopped 1 cup string beans, cut 1” 1 cup tomatoes, diced ½ cup banana peppers, sliced ⅓ cup red wine vinegar 1 cup extra virgin olive oil 2 tsp. salt ½ tsp. black pepper, ground 1 cup gorgonzola, crumbled 3 tbsp parsley, torn 1. Toss toasted bread cubes with olives, string beans, and peppers. 2. Mix vinegar, oil, salt and pepper together and toss with bread ...
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