2 (5 oz.) bags organic field greens mix 1 can chickpeas, rinsed 3 oz. pistachios (roasted, salted, shelled) 3 oz. feta cheese, crumbled 2 Tbsps. fresh oregano, chopped 1 bottle prepared herb vinaigrette 3 Tbsps. lemon juice 2 oz. fresh lemon zest fresh ground sea salt and cracked black pepper, to taste 1 tomato, seeded and diced 1 English cucumber, sliced thin 1. Place field greens in bowl. Add chickpeas and pistachios. Do not mix. 2. Shake herb vinaigrette and pour into a ...
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