YIELD: 12 Black Bean and Ancho Chili Sauce (recipe follows)Pico de Gallo (recipe follows)Avocado puree (recipe follows)Mousse (recipe follows) For the Black Bean and Ancho Chili Sauce: 1 cup chopped onion2 Tbsps. minced garlic12 Ancho chilis, steamed and seeded2 cups drained canned black beans2 Tbsps. cumin1 Tbsp. lime juice (or to taste)salt, to taste For the Pico de Gallo: 3 Tbsps. finely chopped tomatoes2 Tbsps. finely chopped red onion1 Tbsp. finely chopped jalapeno1 Tbsp. minced ...

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