Yield: 2 portions 2 Tbsps. prepared creamy poppy seed dressing 2 oz. fresh baby spinach 4 oz. chopped romaine lettuce 2 Tbsps. roasted sliced almonds 2 oz. diced Granny Smith apples 1 oz. shredded carrots 2 Tbsps. sweetened cranberries or craisins 1 oz. thawed edamame soybeans 2 Tbsps. roasted sunflower seeds 1. Combine 1 oz. spinach and 2 oz. romaine lettuce. Place diced apples in lemon water to prevent browning. Drain well before use (1 Tbsp. lemon juice per 1 cup of ...

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