YIELD: 28-34, 4-oz. servings 1 gal. grapefruit sections 1 gal. orange sections 2 cups whole maraschino cherries 1 1/2 cups coconut flakes Mix grapefruit and orange sections together. Drain excess juice and mix in coconut. Wash cherries well to avoid discoloration of fruit. Mix in with grapefruit, orange and coconut flakes. Recipe and photo from Dominick Perrone Jr., Student Nutrition Manager, Hillsborough County Florida School District.

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.