1 very ripe heirloom tomato 1 ball of fresh mozzarella cheese 1 bunch of any seasonal greens 1 sprig of fresh rosemary for garnish prepared balsamic vinaigrette, as needed 1. Slice 3 slices of tomato and 2 slices of the mozzarella ball. Stack, beginning with tomato and alternating with mozzarella. 2. Use rosemary sprig to hold together. 3. Add greens to the plate, place tower on top and drizzle with the balsamic vinaigrette.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.