YIELD: 8 servings 4 cups blueberries, fresh or frozen 1 1/2 qts. orange juice 1/4 cup firmly packed light brown sugar 1/4 tsp. ground cinnamon 2 Tbsps. corn starch 2 Tbsps. water 3/4 tsp. grated orange peel buttermilk or plain yogurt for garnish In a saucepan, combine blueberries, orange juice, brown sugar and cinnamon and bring to a boil. Dissolve cornstarch with water and gradually stir into blueberry mixture. cook and stir until lightly thickened, then remove from heat and add orange ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.