Yield: 4 servings ½ cup blood orange juice 3 Tbsps. fresh lemon juice 2 Tbsps. red wine vinegar 1 clove garlic, minced ¼ cup extra virgin olive oil 3 blood oranges, peeled, seeded and cut into 12 pinwheels 1 bunch kale (about ¾ lb.), stemmed and finely chopped 1 cup butternut squash, medium dice 1 Tbsp. butter ½ cup toasted walnuts 2 Tbsps. pomegranate seeds kosher salt and freshly ground black pepper to taste 1. Whisk together juices, red wine ...

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