YIELD: 48 sliders 4 lbs. boneless, skinless chicken breasts, quartered 1 ½ Tbsps. five-spice seasoning blend 1 Tbsp. smoked paprika 2 Tbsps. vegetable oil 3 cups chopped sweet onion 1 ½ cups finely chopped carrot 1 ½ Tbsps. minced garlic 2 cups low-sodium chicken stock 1 ½ cups apple butter ½ cup rice vinegar ¼ cup low-sodium soy sauce 48 slider rolls or small dinner rolls pickled jalapeno slices, to garnish scallions, thinly sliced, to garnish 1. In ...
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