YIELD: 48 sliders 4 lbs. boneless, skinless chicken breasts, quartered 1 ½ Tbsps. five-spice seasoning blend 1 Tbsp. smoked paprika 2 Tbsps. vegetable oil 3 cups chopped sweet onion 1 ½ cups finely chopped carrot 1 ½ Tbsps. minced garlic 2 cups low-sodium chicken stock 1 ½ cups apple butter ½ cup rice vinegar ¼ cup low-sodium soy sauce 48 slider rolls or small dinner rolls pickled jalapeno slices, to garnish scallions, thinly sliced, to garnish 1. In ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.