YIELD: 1 portion For the vinaigrette: ¼ cup white cranberry juice ¼ cup orange juice ¼ cup lemon juice 1 tsp. Dijon mustard ½ tsp. honey ½ tsp. kosher salt 1 pinch white pepper ¾ cup olive oil ½ cup barley, cooked, chilled ½ cup farro, cooked, chilled ½ cup quinoa, cooked, chilled 5-6 pieces orange segments (1/2 orange) 3 Tbsps. pickled red onion 2 Tbsps. sweetened dried cranberries 2 Tbsps. Marcona almonds, ...

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