YIELD: 4 servings 1 lb. fresh collard greens, washed 1/3 cup olive oil 1 large red onion, diced 1 large red bell pepper, diced 1 Tbsp. finely chopped garlic 1 tsp. finely chopped ginger 1 green chili pepper, sliced (optional) Dash (1/8 tsp.) turmeric powder Dash (1/8 tsp.) ground cinnamon Dash (1/8 tsp.) nutmeg 2 cups water salt and pepper, to taste 1.  Strip the leaves from the stems of the collard greens. Coarsely chop the stems and set aside. Finely chop the leaves ...

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