3 pints fresh or frozen blueberries ½ cup water 1 cup honey 3 cups unsweetened applesauce 2 oz. lemon juice 2 cups unsalted pistachios 2 cups toasted sunflower seeds 2 cups toasted pumpkin seeds 1 cup shredded coconut 1 cup golden raisins 1 cup dried blueberries 8 oz. soy bacon, cooked and crumbled 1 Tbsp. cayenne 1 Tbsp. salt 1. Heat the blueberries and water in a medium saucepan over medium-high heat until it comes to a low boil. Reduce heat to ...

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