YIELD: 24 servings 5 lbs. boneless chicken, cubed (or 8 pounds whole chicken parts)3 lbs. medium onions, cut into wedges4 green peppers, cut into narrow strips14 ½ cups whole tomatoes in juice1 cup Worcestershire sauce½ cup prepared mustard½ cup garlic, minced4 tsps. thyme4 tsps. rosemary2 tsps. black pepper2 lbs. shrimp meat12 cups hot cooked rice 1. Combine all ingredients except shrimp and rice in large saucepan. Cover and bring to a boil over medium heat. 2. Reduce heat to low and ...

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