YIELD: 15 (9 oz.) portions 64 oz. prepared frozen mac and cheese 32 oz. frozen peas 40 oz. ham, boiled, medium dice 3 ¾ oz. breadcrumbs, plain 1. Thaw mac and cheese according to package directions. 2. Combine with peas and ham. Divide mixture up into 15 9 oz. portions, top with breadcrumbs and place in oven-proof gratin dishes. 3. Bake at 350°F until mac and cheese reaches 165 degrees, about 15-20 minutes. Photo and recipe: Stouffer’s

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