YIELD: 4 generous servings ½ cup wheat berries, rinsed 1 Tbsp. olive oil 1 cup summer squash, chopped 1 cup zucchini, chopped ½ cup red onion, finely chopped 1 Tbsp. garlic, chopped 1 cup fresh tomatoes with juices, chopped ¼ cup fresh basil, chopped 2 Tbsps. olive oil 2 Tbsps. red wine vinegar 2 Tbsps. fresh lemon juice 2 Tbsps. fresh parsley, chopped 1 Tbsp. fresh oregano, chopped salt and pepper, to taste In a large saucepan, add the wheat berries to 4 cups of water. Boil ...
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