YIELD: 3 servings 9 oz. udon noodles2 cups beef stock1-2 large fresh jalapeno or Serrano chili pepper, cut into ¼″ slices2-3 Tbsps. fresh ginger, grated2 Tbsps. light soy sauce1 Tbsp. fresh lime juice½ tsp. chili oil⅛ tsp. five-spice powder6 oz. prepared chuck pot roast with au jus and onions, pulled into bite-sized pieces¼ cup carrots, chopped¼ cup yellow squash, cut into smaller cubes or sliced1 Tbsp. garlic, minced, fried2 Tbsps. red bell pepper, finely diced1 Tbsp. fresh cilantro, ...

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