YIELD: 50 SERVINGS 1½ to 2 (29.77 oz.) bags prepared refried beans 1 lb. jicama, peeled and cut into matchstick-size pieces 8 oz. diced red bell pepper 2 tsps. ground cumin 2¼ cups lime juice ¾ cup honey 1 tsp. ground cayenne pepper 3 cups vegetable oil salt, to taste 6 lbs. cooked, shredded pork loin 3 lbs. iceberg lettuce, shredded 6 lbs. oranges, peeled and sectioned 1½ lbs. radishes, thinly sliced 150 4" corn and/or flour tortillas, various colors Cook refried beans ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.