YIELD: 1 serving 1 (6-inch) tortilla 1 Tbsp. prepared hummus ½ cup fresh spinach leaves ⅛ cup red onion, thin julienne ⅛ cup carrot, shaved ribbons done w/ a vegetable peeler 1 tsp. prepared raspberry vinaigrette ⅛ tsp. cracked black pepper 1 tsp. feta cheese, crumbled 1 tsp. sunflower seed, toasted Bake tortilla in 350°F oven for three minutes to crisp it up. Or heat tortilla in nonstick pan/grilled for a few minutes. Evenly spread tortilla with hummus. Toss spinach, onion ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.