YIELD: 10 servings 5 lbs. boneless, skinless chicken breasts 1⁄4 cup vegetable oil 3 onions, thinly sliced 1⁄4 cup Thai red curry paste 1⁄4 cup sugar 1⁄3 cup fish sauce 3 Tbsps. lime zest, finely grated 2 Tbsps. garlic, minced 3 3⁄4 cups regular coconut milk 5 cans (14 oz.) drained cling peach slices 5 cups snow peas, julienned 5 red bell peppers, julienned 2 1⁄2 cups green onions, sliced thin on the bias 2 1⁄2 cups Thai or regular basil leaves, chiffonade 3⁄4 cup fresh coriander, chopped ...
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