YIELD: 8 3 Tbsps. cooking oil2 lbs. whole green beans1 Tbsps minced garlic1 Tbsp. + 1½ tsps. minced fresh ginger½ tsp. kosher salt⅓ cup + 1 Tbsp. teriyaki sauce¼ tsp. crushed red pepper 1. Heat oil over medium heat in wok. 2. Stir fry beans, garlic and ginger together until beans are tender, toss with salt, red pepper and teriyaki sauce and serve. Recipe: The University of Texas at Austin

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