YIELD: 8 SERVINGS 1 Tbsp. cornstarch 1 Tbsp. water ¾ cup low sodium chicken broth 1 Tbsp. sugar 1 Tbsp. red wine vinegar 3-5 tsps. Asian chili paste with garlic (to taste) ¼ cup soy sauce 1 Tbsp. peanut or vegetable oil 6 cloves garlic, minced 3 Tbsps. fresh ginger, minced 1½ lbs. ground chicken breast 1½ cups halved green California seedless grapes ¾ cup green onions, thinly sliced ¼ cup cilantro, coarsely chopped 1 head iceberg lettuce, cut in half and separated into leaves 1½ cups ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.