YIELD: 6 servings 2 Tbsps. chopped fresh parsley 2 Tbsps. chopped fresh thyme 2 Tbsps. chopped fresh basil 1 small clove garlic, minced 8 Washington Russian Banana or Ruby Crescent fingerling potatoes 12 asparagus spears, woody stems removed and trimmed 3 medium shallots, peeled and quartered 1 medium Walla Walla sweet onion, peeled and cut into ½-in. squares 2 Tbsps. olive oil Kosher salt and ground black pepper to taste In small bowl combine parsley, thyme, basil and garlic. Reserve. ...

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