YIELD: 6 TO 8 SERVINGS 1 lb. French green beans, clippedSalted water, as neededIce water, as needed1 lb. new potatoes, medium dice1½ tsps. salt1½ tsps. ground black pepper3 Tbsps. garlic oil Dressing: ½ tsp. garlic purée3 Tbsps. toasted mustard seeds1 tsp. mustard powder2 shallots, thinly sliced½ cup basil chiffonade¼ cup sherry vinaigrette 1 cup halved red cherry tomatoes1 yellow tomato, sliced ¼" 1. Blanch green beans in boiling salted for 4 minutes. Shock in ice water. Remove from ...

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