4 portabella mushrooms 1 Tbsp. olive oil 1 tsp. pepper 1 tsp. salt 2 cups cheddar cheese, reduced-fat, shredded 2 slices turkey bacon, crisply cooked and crumbled 1 tomato, small, seeded, chopped 1 Tbsp. chives, fresh, minced Preheat oven to 450°F. Line a baking sheet with foil and spray lightly with cooking spray; set aside. Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.