YIELD: 6 servings For the tart: 3 sheets phyllo pasty 6 Tbsps. unsalted butter, melted 1⁄2 cup Parmesan cheese, grated For the filling: 2 nectarines, peeled and cut into 1⁄4-in. cubes 2 ozs. snow peas, blanched 1 stick branch celery, julienned 1⁄2 cup smoked chicken breast, shredded salt and pepper to taste 1 lime, juiced 4 Tbsps. olive oil 1 tsp. cilantro, chopped 1 tsp. mint, chopped For the dressing: 1 Tbsp. + 1 cup olive oil 2 shallots, chopped 1 tsp. ground cumin 2 egg yolks, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.