YIELD: 4-6 servings 8 oz. claw crab meat 8 oz. Special crab meat 11⁄2 cups fresh, chopped cilantro 1⁄2 white onion, chopped 2 tomatoes, diced 1 cucumber, seedless, diced 3 limes 3 Serrano peppers, finely chopped (optional) 1 Tbsp. ketchup 1⁄2 cup Clamato, Kermato or V8 juice 1. In a large bowl, blend crabmeat without breaking it up excessively. 2. Add juice of two limes, onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt. 3. Combine ketchup, clamato and the juice of the ...
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