YIELD: 8 servings ½ cup butter, divided ¼ qt. minced celery ½ qt. minced onion ¼ green bell pepper, minced 4 garlic cloves, minced 1 bunch parsley, minced, save stems 12 black peppercorns 1 bay leaf 1 thyme sprig 8 coriander seeds 4 allspice berries 2 cups minced tomatoes with juice 1 cup dry sherry 1 ½ qt. fresh shrimp stock ½ qt. Yukon Gold potatoes, small diced salt and pepper, to taste 1 cup peanut flour 1 cup heavy cream 2 cups raw whole peeled shrimp ½ cup basil ...
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