YIELD: 2 servings 2 soft-taco size flour tortillas, white or wheat ⅓ cup smooth peanut butter ⅓ cup dried cranberries ¼ cup honey 2 medium ripe bananas Directions Preheat oven to 350°F. Place tortillas on baking sheet. Stir together peanut butter, cranberries, and honey until blended. Spread peanut butter mixture over tortillas to within ½" of edges. Place peeled banana on edge of each tortilla; roll up. Place each roll-up seam side down on a piece of aluminum foil*. Wrap foil ...
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