YIELD: 18 PIECES 18 square won ton wrappers 1 (8 oz.) package ⅓ less fat cream cheese (Neufchatel) 1 egg ⅓ cup sugar 2 Tbsps. light sour cream 1 Tbsp. flour ½ tsp. almond extract 1 large mango, peeled, pitted and diced, divided 1 Tbsp. amaretto or other almond liqueur ¼ cup sliced almonds, toasted tiny mint leaves (optional garnish) 1. Preheat oven to 350°F and spray 18 mini muffin tins with nonstick cooking spray. Press a won ton wrapper into each; set aside. 2. In a medium bowl beat ...
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